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GLOBAL SAI Vegetable Knife 15cm (SAI M06) DKSH ongoing place the blade vertically into 21625 place the blade vertically into the selected stage and move the knife back and forth with slight pressure 7 or 8 times Its slender body is visually divided into two parts This 15cm Vegetable Knife takes inspiration from Japanese Usuba (Vegetable Knives) Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade
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