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Bootlegger New York Craft Bourbon (375mL) Rebel Bourbon Fermentation follows a traditional seventy two US 10055100367130 920 Fermentation follows a traditional seventy two hour long sour mash process followed by double distillation — first in a column still But what we do know is that a gentlemen named John Ross acquired a version of the recipe from the Clan MacKinnon in the late 1800s and shared it with his son who began to experiment with it at his hotel in Broadford on the Isle of Skye Bourbon from the Big Apple and bottled on the outskirts of New York City
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