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Olivier Horiot Coteaux Champenois Riceys Rouge En Val Bazot 2018 2025 L'Assemblage Part 1 Fermented on the skins for SF 5 ELE 052824 40 Fermented on the skins for 15 days in stainless steel vats The 2021 vintage is a Sonoma Coast collector's year Coteaux Champenois is the still red of Champagne the 2018 lands somewhere between a savory Cote de Nuits and the leaner Pinots of the Aube
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